Sweet caramelised carrots meet buttery puff pastry and creamy goat's cheese in this upside-down showstopper.
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Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.

This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets

This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.

The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.

Colcannon, or Irish mashed potatoes, is a classic winter warmer combining mashed potatoes, butter, cream & greens.

Take your turnips or daikon to the next level with this vegetarian Chinese Turnip Cake recipe, a traditional dim sum dish that symbolishes reaching new heights.

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.

These spooky apples, with their eerie appearance and deliciously spooktacular flavour, are the ultimate Halloween dessert or treat!

This is not just hummus! This hummus features a way to use up your carrot tops and asparagus stems, making it extra tasty and impressive.

Create these spooky Mandarin-Tangelo Jellies, a treat, not a trick, for Halloween! A fun activity for the kids plus a vegan-friendly recipe bursting with citrus flavour.

Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whizz them up and incorporate them into the risotto for extra added flavour.

Introducing Butter Chick-pea: a delightful veggie twist on the classic Indian curry. Marinade cauliflower and chickpeas in a creamy, aromatic sauce and serve with rice or roti.

You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the week. Pair with any greens you have in the box, an avocados, and a runny egg.

Get ready for a supercharged back-to-school lunch with these easy, healthy Supergreen Pinwheels! Perfect for lunch boxes, super easy to make. Supergreen Lunchbox Pinwheels

Have you ever thought of cooking lettuce? Now's your chance! This recipe is for grilled cos lettuce with creamy avocado dressing, savoury Parmesan, crispy capers, and toasted almonds.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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