The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.
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Take your turnips or daikon to the next level with this vegetarian Chinese Turnip Cake recipe, a traditional dim sum dish that symbolishes reaching new heights.

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.

A sharing platter with a radish-ing twist! Smear with creamy butter and a sprinkle of salt and you've got the perfect wee bite.

This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!

This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to turn you into a kohlrabi convert!
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Crisp kohlrabi ribbons tossed in sizzling sesame–chilli oil. A simple, one-pan side that packs a punch.

Crispy fried zucchini fans with a tangy herby feta dip – a snacky side dish that puts summer veg front and centre.

A show-off seasonal salad with roast beetroot, crisp asparagus, pears and chicken. Topped with blue cheese and pecans. Full on flavour.

Punchy pork dumplings on a colourful bed of crunchy veg. A freezer-friendly dinner-party stunner that’s more flexible than it looks.

A one-pot winter wonder starring silverbeet, butter beans, sausages, and plenty of comfort. Box-friendly and bowl-licking good.
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Golden kumara mash, saucy meatballs, and sneaky hidden veg. A weeknight winner that uses up the box and brings the comfort.

A spring twist on Caesar salad by Kylee Newton. Charred asparagus, crisp cos, and creamy dressing bring seasonal flavour to the classic.

Flaky, cheesy, and asparagus-loaded. These golden puff pastry snacks come together in 30 mins and look far fancier than they are.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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