Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...
This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...
This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...
This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...
Indulge in the flavours of the Mediterranean with a delicious lemon ricotta & zucchini galette. Plus, the homemade pastr...
Crispy crumbed turnips take centre stage and are served alongside a creamy and zesty cannellini bean puree and sautéed g...
The word 'kofta' means ground or pounded. This recipe is made with beetroot, but you can use a variety of other veg, inc...
This recipe is potato salad perfection with fresh asparagus, green beans and zingy quick-pickled red onions.
This recipe takes charming courgettes, curly capsicums, and tomatoes and transforms them into a festive salad, tossed wi...
A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it a...
This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage an...
This Tofu Katsu recipe brings daikon into the spotlight, adding a mild sweetness that works beautifully with the rich, c...
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Turn leftover pumpkin into a cosy breakfast with this easy Pumpkin French Toast recipe. Sweet and warming to satisfy you...
Nothing says Halloween quite like an edible pumpkin bowl and this one is filled with delicious bubbling cheese fondue.
This Curried Baby Carrot, Date and Couscous Salad recipe is the perfect blend of sweet and spicy flavours to make your r...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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