Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tangy pickled vegetables, crunchy red cabbage and flavour packed sauces.
Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch or as a side dish.
These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.
This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky vegetables.
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative
This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
Introducing Butter Chick-pea: a delightful veggie twist on the classic Indian curry. Marinade cauliflower and chickpeas in a creamy, aromatic sauce and serve with rice or roti.
You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the week. Pair with any greens you have in the box, an avocados, and a runny egg.
Get ready for a supercharged back-to-school lunch with these easy, healthy Supergreen Pinwheels! Perfect for lunch boxes, super easy to make. Supergreen Lunchbox Pinwheels
Have you ever thought of cooking lettuce? Now's your chance! This recipe is for grilled cos lettuce with creamy avocado dressing, savoury Parmesan, crispy capers, and toasted almonds.
Marmalade isn't just for spreading on toast! You can use it to glaze meats, in a cocktail, as a sandwich filling, and on top of your ice cream. The possibilities are endless!
Kickstart your day with this delicious Tangelo curd breakfast parfait to add a tangy twist to your morning routine.
Don’t know what to do with that odd piece of veg left in your fridge? Well, there's little you can't pickle!
Use every part of your vegetables with this veggie hack which transforms your carrot, beetroot, and parsnip peels into a tasty, crunchy snack.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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