How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Lunch Ideas

Whole Roasted Cauliflower & Cau...

There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...

Roasted Carrot, Mandarin & Carr...

In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...

Serving plate of fennel pasta with slice of lemon
Roasted Fennel Pasta With Crème...

Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or br...

Leftover Roasted Veg Muffins

These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...

Leftover Mashed Potato Flatbrea...

Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...

Paneer Palak (Spinach Curry)

This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...

Middle Eastern Style Stuffed Ca...

This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...

Celery Noodle Bowl

This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...

Lunch Ideas

Fruit Wreath Dessert on wooden board
Christmas Fruit Wreath Dessert

A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite d...

Plate of cauliflower fritters with side dish of nectarine chutney
Cauliflower Fritters with Necta...

Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful...

Mini courgette and potato stacks on a serving platter
Courgette and Potato Stacks wit...

These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.

Apricot and Brie Cob Loaf in a skillet
Apricot and Brie Cob Loaf

This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebr...

Serving dish of Courgette Ravioli
Courgette Ravioli with Ricotta ...

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and bas...

Serving platter of tomato and nectarine salad
Tomato and Nectarine Panzanella...

This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly s...

Cabbage cacciatore recipe
Cabbage Cacciatore

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and per...

Serving plate of lemon posset desserts
Lemon Possets

This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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