Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
READ MOREBrussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempe...
This classic French dish and is extra delicious when the veg is thinly sliced, and the cheese on the top is brown and bu...
There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer l...
Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander an...
Tacos are a delicious healthy summer-inspired meal. Lentils are high in fibre, iron and protein but, if desired, can als...
Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
Bit into the bold flavours of this Cajun-spiced salmon, complemented by a creamy lemon dressing and crisp salad greens. ...
If you're on the fence about turnips, this recipe will change your mind! The sweet hint of the turnips, combined with po...
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...
The tangy flavour of the blue cheese pairs well with the nutty, earthy flavour of the Brussels sprouts, for a delicious ...
Indulge in the flavours of the Mediterranean with a delicious lemon ricotta & zucchini galette. Plus, the homemade pastr...
Crispy crumbed turnips take centre stage and are served alongside a creamy and zesty cannellini bean puree and sautéed g...
You've read it right. This apple pudding is self-saucing! The sauce is created underneath the cake mixture when cooking ...
The word 'kofta' means ground or pounded. This recipe is made with beetroot, but you can use a variety of other veg, inc...
This recipe uses the pith, peel and flesh of the orange. Simmer the oranges first before mashing them to create a wonder...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED