Festive Feasting

Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.

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How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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Soups & Salads

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Zero Waste Recipes

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Festive Feasting

Marmalade glazed ham with slices carved on a wooden board
Marmalade Glazed Christmas Ham

Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.

Golden crust top pie in a cast-iron dish with a spoonful scooped out showing the creamy leftover filling
Boxing Day Crust Top Pie

Use up the Christmas dinner leftovers in one pie. Veg and meat folded through a creamy bechamel under an easy pastry top made from pantry staples.

Bubble and squeak hash with four fried eggs and parsley in a cast-iron skillet
One Skillet Bubble & Squeak with Eggs

Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.

Meringue tower layered with lemon curd custard, cream, blueberry coulis, sliced almonds and basil on a scalloped plate
Meringue & Curd Custard Stack with Berry Coulis, Toasted Almonds & Basil

A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.

Cos and butterhead lettuce salad with charred red capsicum and shaved parmesan in a large bowl
Cos & Butterhead Seeded Salad with Charred Capsicum & Asparagus

A simple green salad with that wow factor: cos and butterhead lettuce, charred capsicum, asparagus, toasted seeds and a honey mustard dressing.

Green bean, capsicum and courgette ratatouille in a black cast-iron pan topped with herb and olive breadcrumbs
Green Bean, Capsicum & Courgette Ratatouille with Herb & Olive Crumb

A summery ratatouille of courgettes, tomatoes and capsicum with blanched green beans for crunch, topped with a buttery herb and olive crumb.

Roasted rainbow carrots on an oval platter with orange butter, pumpkin seeds and chopped herbs
Orange Butter Rainbow Carrots with Herbs & Pumpkin Seeds

Roasted rainbow carrots drizzled in a citrusy orange butter sauce, finished with toasted pumpkin seeds, basil and parsley. A side for any grand occasion.

Jersey Benne potato salad with green beans, black olives and parsley in a speckled bowl
Jersey Benne Potato Salad with Green Beans & Black Olives

Sweet, waxy Jersey Bennes with a fresh citrusy punch, a crunch of new season green beans and the mellow, slightly salty taste of black olives.

Festive Feasting

Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.

Stuffed Butternut Squash in a White Serving Dish
Fruity Stuffed Squash with Feta and Walnuts

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

Plate of fish tacos
Fish Tacos with Kiwifruit Salsa

The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.

Serving board with Khachapuri and lemon slices
Leek and Silverbeet Khachapuri

Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.

Bowl of celery soup
No Waste Roasted Celery Soup

Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.

Serving plate of chicken and tabbouleh
Creamy Lemon Chicken with Cauliflower Tabbouleh

Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.

Broccoli growing on the stalk
Broccoli Stalk Pesto

Get saucy with broccoli stalks! This easy pesto recipe reduces food waste, and is a great zingy addition to pasta's and protein.

Bowl of Broccoli Pasta Salad
Broccoli Stalk Pesto Pasta Salad

This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!

Shepherd's pie ready for serving
Kumara and Lentil Shepherd's Pie

This vegetarian take on the classic Shepherd's pie is a crowd pleasing way to get a nourishing veggie hit.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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