Baked kumara split open and loaded with paprika beef mince, wilted spinach and bubbling cheese. Mostly hands-off, very filling.
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Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.
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A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.
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Cherries cooked down with lemon and vanilla into a glossy sauce. Spoon it over yoghurt and granola, pancakes or ice cream. Keeps a week in the fridge.
A light blueberry and lemon ricotta cake, low on flour and big on citrus, studded with whole berries.
Scrunched filo, tangy lemon custard, and fresh blueberries baked into a showstopping dessert that's easier than it looks.
A sharing-size orange crème brûlée with real zest, a smooth custard set, and a crackly sugar top worth smashing a spoon through.
A fudgy chocolate brownie wreath topped with whipped cream and summer fruit - an easy, festive centrepiece with minimal fuss.
A no-bake tiramisu twist layered with coffee-dipped ladyfingers, cherry compote, and airy mascarpone cream.
The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.
A delightful hearty and healthy autumnal salad, loaded with Brussels Sprouts, Apples and almonds for a nice crunch.
Impress guests with this simple but flavourful roasted radish recipe, that uses the radish leaves to create a vibrant garlicky sauce.
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Turn discarded feijoa skins into delicious, coconut infused citrus muffins with this simple baking recipe.
Filled with a seasonal mixture of leeks, mushrooms, and aromatics, these vegetarian dumplings are fun to make and even more satisfying to slurp from your soup.
Creamy, comforting and colourful - these kiwifruit topped dessert cups are a sure crowd pleaser during kiwi season.
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Make the most of lingering leftover chocolate in this Autumnal sweet treat recipe, packed with caramel, pretzels and apple chunks.
Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.
A simple Easter baking recipe the whole family will love, using wonky apples and peacherines. Hop in!
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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