One potato, two eggs, a hot pan — this crispy-edged omelette turns your fridge odds and ends into a proper meal in under 15 minutes.
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Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!

These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it all off!

This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage and a punchy salsa verde.

This Tofu Katsu recipe brings daikon into the spotlight, adding a mild sweetness that works beautifully with the rich, comforting Japanese curry sauce.

All the depth of French onion soup, minus the bread bowl — this creamy one-pan pasta is a weeknight winner.
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One rice cooker, frozen dumplings, and whatever greens need using — a proper cosy bowl of noodle soup in under 20 minutes.

Crispy crumbed pumpkin bites with a molten mozzarella middle and a hit of parmesan — air-fried golden, served with spicy mayo.

Crunchy greens, crispy rice and a creamy lemony dressing. A salad that actually keeps things interesting.

Buttery croissants stuffed with eggs, capsicum and feta, then crisped up in the air fryer. Breakfast, sorted in 20 minutes.

Parboiled, floured, and roasted in hot oil — the crispiest parsnips you'll make all winter. Golden outside, fluffy inside.

Creamy, cheesy mushrooms with a spinach filling — ready in under 20 minutes and made entirely in the air fryer.
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Cheesy, flaky broccoli pinwheels that use the whole head — stalk and all. Ready in 40 minutes and brilliant in lunchboxes.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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