Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.
This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
This vegetarian take on the classic Shepherd's pie is a crowd pleasing way to get a nourishing veggie hit.
This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!
This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to ...
An essential cooler weather recipe to have up your sleeve - creamy pumpkin soup. This version is dairy free and makes th...
Filled with a seasonal mixture of leeks, mushrooms, and aromatics, these vegetarian dumplings are fun to make and even m...
Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.
Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Introducing the ...
These oven-baked "sundried" tomatoes are delicious in salads and sandwiches and are a delicious addition to antipasti bo...
We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around.
Carrot tops are often overlooked and discarded, but they are full of flavour and packed with nutrients. So we've put tog...
It’s super easy to make your own veg stock and a great way to use up all your scraps. Whether it's leek tops, carrot pee...
This salad is a crisp and fresh blend of grapefruit, avocado, almonds, and apple, all tossed in a tangy honey-Dijon dres...
This recipe can use Yams or Earth Gems and is super quick and easy to make. Enjoy as a side dish with your dinner or wit...
This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste ...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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