Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Pumpkin, greens, and odds and ends? Bake them into this easy lasagne pie – a midweek comfort fix that loves your leftove...
Crispy parsnip chips with truffle oil, parmesan and garlic mayo – your new go-to side made with seasonal root veg.
Easy root veg ratatouille with beetroot, parsnip and potato, layered in a garlicky tomato sauce and baked ‘til golden an...
Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect...
Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey ...
Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinne...
A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and v...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
This salad consists of fresh crisp green beans and ripe pears and it is brought together with a tangy dressing.
Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...
Brussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempe...
The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavour...
Change up your classic summer 'corn on the cob' with these corn ribs. The roasted capsicum mayo brings a sweet and smoky...
This classic French dish and is extra delicious when the veg is thinly sliced, and the cheese on the top is brown and bu...
Romesco sauce is a match made in heaven with charred broccoli steaks. It's a traditional Spanish sauce made of roasted c...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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