How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Dinner Ideas

Broccoli steaks on a platter with romesco sauce
Charred Broccoli Steaks with Ro...

Romesco sauce is a match made in heaven with charred broccoli steaks. It's a traditional Spanish sauce made of roasted c...

Harissa Hassleback Kumara With ...

There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer l...

Rock Melon & Prawn Ceviche

Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander an...

Lentil Tacos With Corn & Avocad...

Tacos are a delicious healthy summer-inspired meal. Lentils are high in fibre, iron and protein but, if desired, can als...

Carrot, Zucchini & Tofu Feta Ta...

Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.

Cajun Salmon Salad With Sweetco...

Bit into the bold flavours of this Cajun-spiced salmon, complemented by a creamy lemon dressing and crisp salad greens. ...

Rustic Turnip Gnocchi In A Sage...

If you're on the fence about turnips, this recipe will change your mind! The sweet hint of the turnips, combined with po...

Bombay Potato & Zingy Watercres...

This Bombay Potato recipe is a comforting side dish for any dinner. It has little twist by using fiery watercress in the...

Dinner Ideas

Serving plate of fennel pasta with slice of lemon
Roasted Fennel Pasta With Crème...

Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or br...

Leftover Roasted Veg Muffins

These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...

Leftover Mashed Potato Flatbrea...

Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...

Paneer Palak (Spinach Curry)

This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...

Middle Eastern Style Stuffed Ca...

This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...

Celery Noodle Bowl

This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...

Beetroot Burgers

Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...

Baked Brussels Sprouts in skillet
Blue Cheese Baked Brussels Spro...

The tangy flavour of the blue cheese pairs well with the nutty, earthy flavour of the Brussels sprouts, for a delicious ...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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