Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
READ MORE

The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.

This simple baking recipe is a great way to use up bananas past their prime - including those pesky peels.

Your favourite Anzac biscuit... taken to the next level! Half cookie, half cake and with fruity crumble flavours - this baked dessert has it all.
.jpg)
Turn discarded feijoa skins into delicious, coconut infused citrus muffins with this simple baking recipe.

A simple Easter baking recipe the whole family will love, using wonky apples and peacherines. Hop in!

From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.

Your ultimate Autumn comfort food recipe - these Cinnamon Rolls have pumpkin IN the dough and provide cosy cinnamon, sugary goodness for your next brunch bliss.

The secret to a fudgy, decadent chocolate cake? Trust us, it's beetroot. Try this delish recipe for your next special occassion.

Quick, cheesy, and veggie-packed. These Mini Pizza Muffins are a fun, fuss-free lunchbox filler which are ready in under 15 minutes.
-min-p-500.jpg)
A crunchy, creamy no-roll snack using wonky cucumbers & avo. Scoop, stuff, snack. Sushi without the stress.

The coolest freezer treat of the season comes from a collab with Wonky citrus and Kylee - the brains behind The Modern Preserver.

A creamy, comforting swede salad with mellow leek and lemon-dill mayo. A smart, seasonal twist on classic potato salad.

Use up what’s in your box with this chuck-it-together Any-Veg Spring Salad - fresh, flexible, and full of flavour.

Creamy satay curry with squash, mushrooms & cauliflower - a nutty, hearty, plant-based dinner perfect for autumn evenings.

Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.

Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED