Savoury broccoli bread with a seed-topped crust and a soft, green-flecked crumb — no bowl of veg required.
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Savoury broccoli bread with a seed-topped crust and a soft, green-flecked crumb — no bowl of veg required.
Thinly sliced apples vanish into a light, custardy batter for a loaf cake that's more about texture than fuss.
Crispy, cheesy kumara taco shells baked until golden — a clever grain-free swap for the real thing, with all the crunch and none of the fuss.
A cheesy, cumin-spiced cauliflower bake that makes use of the whole veg, leaves included. Simple, hearty and quietly clever.
Parsnips blended into a creamy, cumin-spiked hummus with butter beans — a leftfield dip that earns its place on any table.
Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.
Pop it in the slow cooker before work. Top with puff pastry when you're home. Dinner is basically done.
All the depth of French onion soup, minus the bread bowl — this creamy one-pan pasta is a weeknight winner.

The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.

Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.

Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.

Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.

Get saucy with broccoli stalks! This easy pesto recipe reduces food waste, and is a great zingy addition to pasta's and protein.

This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!

This vegetarian take on the classic Shepherd's pie is a crowd pleasing way to get a nourishing veggie hit.

A sharing platter with a radish-ing twist! Smear with creamy butter and a sprinkle of salt and you've got the perfect wee bite.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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