How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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All Recipes

Eggplant Schnitzels arranged on serving tray
Eggplant Schnitzel with Roasted...

If you like the sound of crunchy yet melt in your mouth eggplant coated in gooey melted mozzarella, then you have to try...

A crate of wonky apples
From Waste to Taste: Use up the...

From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.

Cinnamon Rolls in Baking Tray
Pumpkin Spiced Cinnamon Rolls

Your ultimate Autumn comfort food recipe - these Cinnamon Rolls have pumpkin IN the dough and provide cosy cinnamon, sug...

Creamy leeks and white beans in a bowl ready to serve
One Pot Creamy Leek and White B...

Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and you...

Vegetarian sausage rolls on cooling rack
Vegetarian Sausage Rolls

This family friendly vegetarian recipe is a great way to sneak extra veggies in, plus they're packed full of Autumn favo...

Salad with avocado dressing on the side
Herby Avocado Dressing

You'll want to have a jar of this creamy, greens loaded Herby Avocado dressing living permanently in your fridge.

Salad bowl ready to serve
Use It Up Salad Bowl Recipe

Our leftover loving guide to building the perfect, nourishing salad bowl with what you've got at home.

Hasselback Beetroot ready to serve
Hasselback Beetroot with Zesty ...

Your new favourite veggie side is here with these roasted Hasselback Beetroot, topped with a zingy carrot tops and avoca...

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Serving platter of green salad topped with tomatoes and croutons
Garden Greens with Tomatoes, Ma...

A fresh, flavourful salad, perfect for any occasion! Enjoy the mix of crisp greens, tangy onions, and crunchy croutons, ...

Potato, Green Bean and Asparagus Salad in serving bowl
Potato, Green Bean and Asparagu...

This recipe is potato salad perfection with fresh asparagus, green beans and zingy quick-pickled red onions.

Summer Roast Vegetable Salad in a serving bowl
Summer Roast Vegetable Salad wi...

This recipe takes charming courgettes, curly capsicums, and tomatoes and transforms them into a festive salad, tossed wi...

Roasted cabbage wedge with crispy shallots
Roasted Red Cabbage with Miso K...

A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it a...

Serving platter of salad topped with corn chips
Mexican-Inspired Crunchy Corn C...

This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage an...

Bowl of Tofu Katsu Curry with rice
Crispy Tofu Katsu Curry with Da...

This Tofu Katsu recipe brings daikon into the spotlight, adding a mild sweetness that works beautifully with the rich, c...

Baking tray of Pumpkin French Toast
Pumpkin Spiced French Toast

Turn leftover pumpkin into a cosy breakfast with this easy Pumpkin French Toast recipe. Sweet and warming to satisfy you...

Pumpkin Fondue Serving Platter
Halloween Pumpkin Fondue

Nothing says Halloween quite like an edible pumpkin bowl and this one is filled with delicious bubbling cheese fondue.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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