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Never underestimate the power of a yummy dressing to turn those mismatched veggie leftovers into a delicious salad. This vibrant green sauce is a great one to keep on hand in the fridge, as it's so versatile, includes healthy fats and gives dishes a zesty lift thanks to the garlic, lemon and herbs.
This green goddess dressing pairs great with roast vegetables, green salads, or even heaped on top of chickpeas or your favourite legume.
It's the perfect addition to our Use it Up Salad Bowl too.
Store in an airtight container in the fridge for up to 5 days.
Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.
Use up the Christmas dinner leftovers in one pie. Veg and meat folded through a creamy bechamel under an easy pastry top made from pantry staples.
Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.
A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.
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