Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...
These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...
Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...
The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavour...
Change up your classic summer 'corn on the cob' with these corn ribs. The roasted capsicum mayo brings a sweet and smoky...
This classic French dish and is extra delicious when the veg is thinly sliced, and the cheese on the top is brown and bu...
Romesco sauce is a match made in heaven with charred broccoli steaks. It's a traditional Spanish sauce made of roasted c...
There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer l...
Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander an...
Tacos are a delicious healthy summer-inspired meal. Lentils are high in fibre, iron and protein but, if desired, can als...
Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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