Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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These oven-baked "sundried" tomatoes are delicious in salads and sandwiches and are a delicious addition to antipasti bo...
We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around.
Carrot tops are often overlooked and discarded, but they are full of flavour and packed with nutrients. So we've put tog...
It’s super easy to make your own veg stock and a great way to use up all your scraps. Whether it's leek tops, carrot pee...
This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste ...
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...
Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...
Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...
Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of ch...
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...
Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.
Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...
Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...
Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...
There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...
In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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