How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Zero Waste Recipes

Oven Baked "Sundried" Tomatoes

These oven-baked "sundried" tomatoes are delicious in salads and sandwiches and are a delicious addition to antipasti bo...

Build-Your-Own Fruit Ice Cream

We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around.

3 Tasty Ways To Use Carrot Tops

Carrot tops are often overlooked and discarded, but they are full of flavour and packed with nutrients. So we've put tog...

Everything Veggie Stock

It’s super easy to make your own veg stock and a great way to use up all your scraps. Whether it's leek tops, carrot pee...

Zero Waste Orange, Broccolini &...

This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste ...

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...

Plate of pancakes
Battered Apple Pancakes

Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...

Potato Peel Flatbread With Garl...

Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...

Zero Waste Recipes

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...

Leek, Avocado & Feta Frittata

Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.

Plate of pancakes
Battered Apple Pancakes

Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...

Yam, Beetroot & Watercress Sala...

Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...

Potato Peel Flatbread With Garl...

Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...

Whole Roasted Cauliflower & Cau...

There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...

Roasted Carrot, Mandarin & Carr...

In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...

Stuffed Leeks

Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this reci...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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