Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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This soup is a freestyle creation that turns your fridge's odd and ends into a winter warmer. The best part? You can tos...
This salad is a crisp and fresh blend of grapefruit, avocado, almonds, and apple, all tossed in a tangy honey-Dijon dres...
Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...
This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...
This salad consists of fresh crisp green beans and ripe pears and it is brought together with a tangy dressing.
Bit into the bold flavours of this Cajun-spiced salmon, complemented by a creamy lemon dressing and crisp salad greens. ...
This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; t...
This recipe is a combination of sumac-roasted carrots complemented by creamy tzatziki yoghurt - these flavours are delic...
Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or br...
These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...
Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...
This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...
This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...
This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...
The tangy flavour of the blue cheese pairs well with the nutty, earthy flavour of the Brussels sprouts, for a delicious ...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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