Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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This dish is full of flavour and extremely versatile. If you're short of a variety of produce, play around and swap for anything else you've got a surplus of.
Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!
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We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.
These vegetarian muffins are the perfect way to sneak a good dose of veggies into the lunchbox. Batch bake and enjoy!
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
With tangy feta and fresh cucumber, this easy throw together Watermelon Salad is the perfect summer go-to.
Turn holiday leftovers into quick and delicious puff pastry tarts. Sweet or savoury, we’ve got topping ideas you'll love!
Crispy on the outside, fluffy on the inside! These potatoes are an easy side dish for any occasion. Serve with aioli and Parmesan for extra flavour.
One-tray wonder! Effortless halloumi tray bake with versatile ingredients. Customise this recipe to what veggies you have in the fridge, and coat with a tangy dressing.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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