Sweet caramelised carrots meet buttery puff pastry and creamy goat's cheese in this upside-down showstopper.
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Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.
This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.
Colcannon, or Irish mashed potatoes, is a classic winter warmer combining mashed potatoes, butter, cream & greens.
Take your turnips or daikon to the next level with this vegetarian Chinese Turnip Cake recipe, a traditional dim sum dish that symbolishes reaching new heights.
If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.
Creamy satay curry with squash, mushrooms & cauliflower - a nutty, hearty, plant-based dinner perfect for autumn evenings.
Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.
Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.
A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.
Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.
Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.
Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.
Pumpkin, greens, and odds and ends? Bake them into this easy lasagne pie – a midweek comfort fix that loves your leftovers.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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