How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Sides

Bowl of crunchy mushrooms with green dip
Crumbed Mushrooms with Caramelised Onion and Silverbeet Dip

These air-fried crumbed mushrooms with creamy onion and silverbeet dip are the perfect vegetarian snack.

Serving plate of celeriac steaks with salsa drizzled on top
Roast Celeriac Steaks with Kiwifruit Salsa Verde

These Roast Celeriac steaks are a simple way to enjoy this creamy root vegetable, especially with the zingy kick of kiwifruit.

Plate spread with ricotta and fennel and potato on top
Roasted Fennel and Potatoes on Ricotta

Enjoying fennel roasted like this is sure to turn you into a fennel fanatic! This side dish brings caramelised flavours on a creamy base with lemon to add zing.

Serving plate with colourful rice salad
Crispy Rice Salad with Radish and Cabbage

Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch or as a side dish.

Baking tray of crispy roasted potatoes
Crispy Roast Potatoes

Our favourite way to get the crispiest, fluffiest, most delicious roast potatoes every time! Perfect alongside your favourite protein and green salad.

Hasselback Squash on a serving platter
Hasselback Butternut Squash with Cauliflower Purée

Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Serving platter of Brussels Sprouts Salad
Baked Brussels Sprouts and Apple Salad

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.

White serving platter with beetroot salad layered on top
Beetroot, Orange & Whipped Cheese Salad

This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets

Sides

Casserole dish with meatballs in tomato sauce
Eggplant Meatballs

These vegetarian meatballs really hit the spot. Serve with pasta for a crowd pleasing Italian-themed vegetarian dinner!

Satay Eggplant Noodle Bowl With Pak Choy & Pickled Cucumber

This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; this Asian-inspired recipe comes together quickly and easily.

Sumac Roasted Carrots & Tzatziki

This recipe is a combination of sumac-roasted carrots complemented by creamy tzatziki yoghurt - these flavours are delicious together and make a tasty lunch, side dish or dinner.

Valencia Orange, Cucumber & Strawberry Caprese Salad

Caprese salad is a simple Italian salad, traditionally made of sliced fresh mozzarella, tomatoes, and basil. This version is extra summery and as fresh as it gets.

Roasted Summer Veggie Bowl

This dish is full of flavour and extremely versatile. If you're short of a variety of produce, play around and swap for anything else you've got a surplus of.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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