How To's

How To Guide For Your Fruit & Veggies

SEE ALL POSTS

Dinner Ideas

SEE ALL POSTS

Sauces and Dressings

SEE ALL POSTS

Lunch Ideas

SEE ALL POSTS

Drinks & Desserts

SEE ALL POSTS

Breakfast Ideas

SEE ALL POSTS

All Recipes

SEE ALL POSTS

Soups & Salads

SEE ALL POSTS

Zero Waste Recipes

SEE ALL POSTS

Sides

Roasted cabbage wedge with crispy shallots
Roasted Red Cabbage with Miso K...

A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it a...

Pumpkin Fondue Serving Platter
Halloween Pumpkin Fondue

Nothing says Halloween quite like an edible pumpkin bowl and this one is filled with delicious bubbling cheese fondue.

Serving platter heaped with carrot, date and couscous salad
Curried Carrot, Date, and Cousc...

This Curried Baby Carrot, Date and Couscous Salad recipe is the perfect blend of sweet and spicy flavours to make your r...

Potato, Asparagus and Fennel Salad on a Serving Platter
Spring Potato Salad with Aspara...

Crispy, crunchy loaded potato salad with asparagus and fennel, coated in a zesty mustard-lemon dressing.

Red cabbage and fennel slaw on a serving plate
Cabbage, Fennel and Citrus Slaw...

This red cabbage, fennel, and tangelo slaw brings together a zesty dressing, crunchy pumpkin seeds and a burst of citrus...

Bowl of dip surrounded by bread and vegetable sticks
Loaded Romesco Dip

This roasted red capsicum spread topped with feta, sauteed leeks and zingy coriander will be the star of your next platt...

Serving dish of vibrant green salad with sliced avocado beside it
Supergreen Broccoli and Apple s...

A crunchy and refreshing spring salad featuring raw broccoli, apple, cabbage, spinach and seeds topped with a creamy avo...

Potato Crust Pie on a wooden board
Cheesy Smashed Potato Pie with ...

Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.

Sides

Leftover Roasted Veg Muffins

These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...

Leftover Mashed Potato Flatbrea...

Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...

Paneer Palak (Spinach Curry)

This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...

Middle Eastern Style Stuffed Ca...

This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...

Celery Noodle Bowl

This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...

Beetroot Burgers

Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...

Baked Brussels Sprouts in skillet
Blue Cheese Baked Brussels Spro...

The tangy flavour of the blue cheese pairs well with the nutty, earthy flavour of the Brussels sprouts, for a delicious ...

Zucchini & Ricotta Galette

Indulge in the flavours of the Mediterranean with a delicious lemon ricotta & zucchini galette. Plus, the homemade pastr...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

GET STARTED