Broccoli Bread

Savoury broccoli bread with a seed-topped crust and a soft, green-flecked crumb — no bowl of veg required.

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Bright green kale pesto spaghetti

Kale Pesto (Stalks and All)

Kale pesto using the whole bunch, stalks included. Quick to blitz, hard to stop putting on everything.

Close-up of golden fried zucchini fans with herby feta dip and lemon wedges on a serving platter – a seasonal veggie side made simple.

Fried Zucchini with Herby Feta Dip

Crispy fried zucchini fans with a tangy herby feta dip – a snacky side dish that puts summer veg front and centre.

Meatballs served over creamy kumara mash with a hidden veg tomato sauce and broccolini – a cosy, crowd-pleasing seasonal dinner.

Meatballs with Hidden Veggie Tomato Sauce

Golden kumara mash, saucy meatballs, and sneaky hidden veg. A weeknight winner that uses up the box and brings the comfort.

Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.

Avocado Hummus with Broccoli Tabbouleh

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Crispy rice paper rolls filled with a vibrant mix of tofu, cabbage, and shredded veggies, served with a tangy dipping sauce.

Crispy Rice Paper Rolls

Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack

Courgette wraps stacked with baked tofu, colourful slaw, pickled onions and sriracha mayo, folded and ready to eat on a rustic board.

Courgette Wraps with Tofu & Greens

Our take on the viral courgette wraps filled with baked tofu, slaw & spicy mayo – a super quick, no-fuss lunch for two.

A vibrant bowl of Chickpea Jalfrezi Curry with golden chickpeas, red onion, and green capsicum in a rich tomato-based sauce, served alongside fluffy white rice and fresh coriander.

Chickpea Jalfrezi Curry

This Chickpea Jalfrezi Curry is the perfect midweek dinner packed with capsicums, chickpeas, and aromatic spices in a rich tomato base. A hearty, one-pan meal that’s vegan, gluten-free, and great for

A vibrant bowl of cubed watermelon, thinly sliced red onion, and golden toasted sesame seeds coated in a glossy, sweet and spicy dressing.

Sweet & Spicy Watermelon

Our take on the viral cucumber salad—juicy watermelon meets soy, chilli, and sesame for a bold, Asian-inspired twist.

Sauces and Dressings

his Tuscan sausage, pumpkin and kale soup is the kind of thing you make once and immediately add to the rotation. Sausage meat crumbled straight from the casing, seasonal pumpkin, a handful of kale, and radiatori pasta — all pulled together with stock, cream, and a hit of lemon at the end. It's a proper one-pot weeknight dinner that leans hearty without being heavy, and comes together in under 40 minutes. The sort of recipe that makes a big batch feel like a smart move.

Tuscan Sausage, Pumpkin & Kale Soup

Chunky, creamy, and built for cold nights — this Tuscan-style soup packs sausage, pumpkin, kale and pasta into one very satisfying pot.

Crispy golden pastry baskets filled with jammy blueberry and peach compote, piped with whipped cheesecake cream and topped with fresh blueberries and mini chocolate Easter eggs.

Blueberry & Peach Easter Cheesecake Baskets

Crispy pastry baskets, jammy stone fruit, whipped cheesecake cream. A make-ahead Easter treat that looks far more impressive than it is.

Hasselback eggplant fanned open and stuffed with melted mozzarella, served over a rich tomato sauce and finished with fresh basil and grated parmesan

Hasselback Eggplant with Mozzarella, Basil & Tomato Sauce

One eggplant, fanned out and loaded with mozzarella over a garlicky tomato sauce. Impressive-looking, low-effort, and completely worth it.

Slow-roasted lamb belly rolls served over creamy butter beans with herbs, lemon and rich pan juices

Herby Lamb Belly with Garlicky Butter Beans

Slow-cooked lamb belly with butter beans, garlic, herbs and lemon - a rich, one-pot meal with minimal prep and big flavour.

Bright green kale pesto spaghetti

Kale Pesto (Stalks and All)

Kale pesto using the whole bunch, stalks included. Quick to blitz, hard to stop putting on everything.

Upside Down Dumplings

Upside Down Dumplings

Crispy-bottomed pork dumplings cooked upside-down — fridge odds and ends turned into something properly good. 18 dumplings, 20 minutes.

A golden Thai-style chicken and vegetable bake straight from the oven, with rice, broccoli, red pepper, and kumara in a coconut milk sauce, topped with fresh basil and a wedge of lime.

Thai-Style Chicken & Veggie Bake

One pan, no fuss. Chicken (or chickpeas), rice, and a coconut-curry sauce baked together for a weeknight win that doubles as meal prep.

Golden pan-fried halloumi slices glazed with hot honey arranged over cubed melon, cherry tomatoes and black olives, finished with torn fresh basil leaves on a large serving plate

Melon & Hot Honey Halloumi Salad

Salty, sticky, sweet — hot honey halloumi over juicy melon and cherry tomatoes is the salad that actually earns its place at the table.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.