Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

How To's

How To Guide For Your Fruit & Veggies

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Zero Waste Recipes

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Baking

Sauces and Dressings

Lebanese Garlic Sauce in a Serving Bowl

Lebanese Garlic Sauce

A punchy, creamy garlic sauce or dip, that's an emulsion of garlic, oil, lemon juice and salt. Simple and delish!

A delicious close up of creamy mushroom and garlic sauce

Garlic and Mushroom Sauce

A rich, creamy mushroom and garlic sauce ready in 20 minutes and perfect for sprucing up proteins or pasta.

Log of garlic butter on a wooden board

Turn any extra garlic cloves into this delicious garlic butter with just 4 simple ingredients you've likely got on hand!

Crumbed cauliflower burger recipe

Crumbed Cauliflower Burger with Beetroot Jam

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

Jar of coriander pesto on wooden board

Coriander Pesto

This easy, breezy three step pesto recipe is a tasty and versatile way to make the most of your zingy coriander.

Bowl of dip surrounded by bread and vegetable sticks

Loaded Romesco Dip

This roasted red capsicum spread topped with feta, sauteed leeks and zingy coriander will be the star of your next platter.

Cauliflower and Chickpea flatbreads ready to serve

Spiced Cauliflower and Chickpea Flatbreads with Eggplant Relish

These Spiced Cauliflower and Chickpea flatbreads are the perfect vegetarian dinner option, using a treasure trove of veg like spinach, avocado and onion.

Fork scooping red onion marmalade

Red Onion Marmalade

Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.

Sauces and Dressings

A deep pan of creamy French onion pasta topped with golden, bubbling gruyère, fresh from the grill, with a ladle resting on the side

French Onion Pasta

All the depth of French onion soup, minus the bread bowl — this creamy one-pan pasta is a weeknight winner.

Steaming bowl of dumpling noodle soup with broccoli, pak choi, and egg noodles, drizzled with chilli oil and served from a rice cooker

Rice Cooker Dumpling Noodle Soup

One rice cooker, frozen dumplings, and whatever greens need using — a proper cosy bowl of noodle soup in under 20 minutes.

Golden crumbed pumpkin bites stacked on a board with melted mozzarella oozing from the centre, served with a small bowl of spicy mayo.

Cheesy Pumpkin Bites (Air Fryer)

Crispy crumbed pumpkin bites with a molten mozzarella middle and a hit of parmesan — air-fried golden, served with spicy mayo.

Crispy brown rice salad with cos lettuce, cucumber, avocado, green beans, pear, walnuts and pumpkin seeds tossed in a creamy vegan dressing.

Crispy Rice & Crunchy Greens Salad

Crunchy greens, crispy rice and a creamy lemony dressing. A salad that actually keeps things interesting.

Golden flaky croissants stuffed with baked egg, red capsicum and crumbled feta, served warm on a wooden board

Stuffed Breakfast Croissants

Buttery croissants stuffed with eggs, capsicum and feta, then crisped up in the air fryer. Breakfast, sorted in 20 minutes.

Golden, crispy roasted parsnips on a baking tray, sprinkled with fresh thyme and flaky salt.

The Crispiest Roasted Parsnips

Parboiled, floured, and roasted in hot oil — the crispiest parsnips you'll make all winter. Golden outside, fluffy inside.

Six golden-topped stuffed mushrooms fresh from the air fryer, filled with creamy spinach and cream cheese, served on a white plate

Easy Cheesy Spinach Stuffed Mushrooms

Creamy, cheesy mushrooms with a spinach filling — ready in under 20 minutes and made entirely in the air fryer.

Golden puff pastry pinwheels filled with broccoli, cheddar and cream cheese, topped with sesame seeds, arranged on a lined baking tray

Broccoli Cheesy Puffs

Cheesy, flaky broccoli pinwheels that use the whole head — stalk and all. Ready in 40 minutes and brilliant in lunchboxes.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.