Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Change up your classic summer 'corn on the cob' with these corn ribs. The roasted capsicum mayo brings a sweet and smoky...
Tacos are a delicious healthy summer-inspired meal. Lentils are high in fibre, iron and protein but, if desired, can als...
This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; t...
This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...
The tangy flavour of the blue cheese pairs well with the nutty, earthy flavour of the Brussels sprouts, for a delicious ...
Indulge in the flavours of the Mediterranean with a delicious lemon ricotta & zucchini galette. Plus, the homemade pastr...
Crispy crumbed turnips take centre stage and are served alongside a creamy and zesty cannellini bean puree and sautéed g...
You've read it right. This apple pudding is self-saucing! The sauce is created underneath the cake mixture when cooking ...
The word 'kofta' means ground or pounded. This recipe is made with beetroot, but you can use a variety of other veg, inc...
This recipe uses the pith, peel and flesh of the orange. Simmer the oranges first before mashing them to create a wonder...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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