Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Turn holiday leftovers into quick and delicious puff pastry tarts. Sweet or savoury, we’ve got topping ideas you'll love...
This salad has a citrusy crunch and a hint of sesame. Perfect as a vibrant side dish or a light, refreshing main.
Give this veggie-packed pizza a try for a healthy twist. Using parmesan gives it a really tasty flavour that's just as d...
You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut ...
Start your morning with some spice with this quick and flavourful greens and eggs recipe. A perfect breakfast in under 1...
Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whi...
Introducing Butter Chick-pea: a delightful veggie twist on the classic Indian curry. Marinade cauliflower and chickpeas ...
You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the w...
Crispy parsnip chips with truffle oil, parmesan and garlic mayo – your new go-to side made with seasonal root veg.
Easy root veg ratatouille with beetroot, parsnip and potato, layered in a garlicky tomato sauce and baked ‘til golden an...
Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect...
Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or s...
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Our take on the viral courgette wraps filled with baked tofu, slaw & spicy mayo – a super quick, no-fuss lunch for two.
Roasted kumara and beetroot with feta, spinach and walnuts. An easy autumn lunch built from seasonal fridge staples.
Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey ...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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