How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Lunch Ideas

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with...

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. ...

Serving platter heaped with carrot, date and couscous salad
Curried Carrot, Date, and Cousc...

This Curried Baby Carrot, Date and Couscous Salad recipe is the perfect blend of sweet and spicy flavours to make your r...

Potato Wrap on a white dinner plate
Asparagus and Cream Cheese Pota...

The perfect spring starter or snack recipe featuring baby potatoes, spinach and the star of the season - asparagus!

Sliced asparagus puff pastry tart on a board
Cheesy Asparagus and Leek Puff ...

Buttery, flaky puff pastry meets fresh, tender-crisp asparagus, leek and baby spinach in this easy spring tart recipe.

Serving dish of vibrant green salad with sliced avocado beside it
Supergreen Broccoli and Apple s...

A crunchy and refreshing spring salad featuring raw broccoli, apple, cabbage, spinach and seeds topped with a creamy avo...

Pizza sliced on serving board
Cottage Cheese Pizza with Eggpl...

Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want...

Banh mi roll on a serving board
Tofu Banh Mi with Pickled Veggi...

Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tang...

Serving plate with colourful rice salad
Crispy Rice Salad with Radish a...

Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch...

Lunch Ideas

A Guide To Pickling Anything

Don’t know what to do with that odd piece of veg left in your fridge? Well, there's little you can't pickle!

Vegetable Peel Chips

Use every part of your vegetables with this veggie hack which transforms your carrot, beetroot, and parsnip peels into a...

Miso & Chilli Braised Leeks and...

Umami-rich miso-braised leeks & fennel with crunchy cashew nuts, making it deliciously flavourful. Perfect side or meal!

How To Ripen Avocados Faster

When avocados are harvested from the tree, they're intentionally picked unripened. Here are a few ways to ripen your avo...

Lemons in a bowl
4 Ways To Get More From Your Le...

Lemons are a versatile fruit and every part of the lemon can be used in a multitude of ways. Here are some ideas to help...

Bread Crumbed Broccoli Stalks &...

Explore "pangrattato", Italian for breadcrumbs. Breading and frying ingredients equals a culinary delight. This adaptabl...

Any Veg Kimchi

For those who may not be familiar, we'd like to introduce you to the wonderful world of Kimchi which is an excellent & d...

No Rules 'Odds & Ends' Soup

This soup is a freestyle creation that turns your fridge's odd and ends into a winter warmer. The best part? You can tos...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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