How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Lunch Ideas

Serving dish of vibrant green salad with sliced avocado beside it
Supergreen Broccoli and Apple s...

A crunchy and refreshing spring salad featuring raw broccoli, apple, cabbage, spinach and seeds topped with a creamy avo...

Pizza sliced on serving board
Cottage Cheese Pizza with Eggpl...

Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want...

Banh mi roll on a serving board
Tofu Banh Mi with Pickled Veggi...

Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tang...

Serving plate with colourful rice salad
Crispy Rice Salad with Radish a...

Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch...

Egg cups arranged on a serving plate
Kale, Avocado and Egg Rice Cups

These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.

Bowl of Kale Caesar Salad
Vegan Kale Caesar Salad

This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky veget...

Baking tray of cheesy enchiladas
Use It Up Vegetable Enchiladas

These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear y...

Bowl of Dhal with a spoon
Warming Winter Greens Dahl (Veg...

This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.

Lunch Ideas

Leek, Avocado & Feta Frittata

Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.

Plate of pancakes
Battered Apple Pancakes

Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...

Yam, Beetroot & Watercress Sala...

Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...

Potato Peel Flatbread With Garl...

Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...

Whole Roasted Cauliflower & Cau...

There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...

Roasted Carrot, Mandarin & Carr...

In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...

Stuffed Leeks

Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this reci...

Serving plate of fennel pasta with slice of lemon
Roasted Fennel Pasta With Crème...

Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or br...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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