Festive Feasting

Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.

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How To's

How To Guide For Your Fruit & Veggies

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Festive Feasting

Marmalade glazed ham with slices carved on a wooden board
Marmalade Glazed Christmas Ham

Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.

Golden crust top pie in a cast-iron dish with a spoonful scooped out showing the creamy leftover filling
Boxing Day Crust Top Pie

Use up the Christmas dinner leftovers in one pie. Veg and meat folded through a creamy bechamel under an easy pastry top made from pantry staples.

Bubble and squeak hash with four fried eggs and parsley in a cast-iron skillet
One Skillet Bubble & Squeak with Eggs

Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.

Meringue tower layered with lemon curd custard, cream, blueberry coulis, sliced almonds and basil on a scalloped plate
Meringue & Curd Custard Stack with Berry Coulis, Toasted Almonds & Basil

A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.

Cos and butterhead lettuce salad with charred red capsicum and shaved parmesan in a large bowl
Cos & Butterhead Seeded Salad with Charred Capsicum & Asparagus

A simple green salad with that wow factor: cos and butterhead lettuce, charred capsicum, asparagus, toasted seeds and a honey mustard dressing.

Green bean, capsicum and courgette ratatouille in a black cast-iron pan topped with herb and olive breadcrumbs
Green Bean, Capsicum & Courgette Ratatouille with Herb & Olive Crumb

A summery ratatouille of courgettes, tomatoes and capsicum with blanched green beans for crunch, topped with a buttery herb and olive crumb.

Roasted rainbow carrots on an oval platter with orange butter, pumpkin seeds and chopped herbs
Orange Butter Rainbow Carrots with Herbs & Pumpkin Seeds

Roasted rainbow carrots drizzled in a citrusy orange butter sauce, finished with toasted pumpkin seeds, basil and parsley. A side for any grand occasion.

Jersey Benne potato salad with green beans, black olives and parsley in a speckled bowl
Jersey Benne Potato Salad with Green Beans & Black Olives

Sweet, waxy Jersey Bennes with a fresh citrusy punch, a crunch of new season green beans and the mellow, slightly salty taste of black olives.

Festive Feasting

Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.

Golden, cheesy green lasagne bake in a pan, topped with pine nuts and bubbling melted cheese, loaded with Brussels sprouts, leek and silverbeet.
One Pan Cheesy Green Lasagne Bake

Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.
Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.

Golden spiced pear hand pies dusted with icing sugar, fresh from a toastie maker - a delicious food rescue twist on dessert.
Spiced Pear Hand Pies

Cosy up with these spiced pear hand pies - made in a toastie maker using Wonky fruit. A 15-min dessert that celebrates pear season!

A rich, aromatic mushroom masala curry with tender mushrooms, green beans, and spinach, served alongside fluffy rice and naan bread.
Mushroom Masala Curry

A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and vegan-friendly!

Close-up of crispy, golden smashed potatoes topped with melted cheese and sweetcorn, served with a dollop of sour cream.
Cheesy Smashed Potatoes with Corn & Sour Cream

The viral crispy smashed potatoes, golden cheese, and sweetcorn - topped with sour cream.A seriously easy and versatile side.

A golden, puffy Dutch baby pancake in a cast-iron pan, topped with spiced pears, walnuts, and a drizzle of maple syrup, ready to serve.
Spiced Pear, Walnut & Mascarpone Dutch Baby Pancake

A golden, puffed-up Dutch baby pancake with caramelised pears, walnuts & mascarpone. A cosy, one-pan brunch to enjoy this pancake day!

A hearty dish of Portuguese tomato rice (Arroz de Tomate) with vibrant red tomatoes, green capsicum, and fresh parsley.
Portuguese Tomato Rice (Arroz de Tomate)

A simple one-pan Portuguese tomato rice recipe with juicy tomatoes, green capsicum, and garlic. An easy, comforting vegan dinner.

A vibrant bowl of Chickpea Jalfrezi Curry with golden chickpeas, red onion, and green capsicum in a rich tomato-based sauce, served alongside fluffy white rice and fresh coriander.
Chickpea Jalfrezi Curry

This Chickpea Jalfrezi Curry is the perfect midweek dinner packed with capsicums, chickpeas, and aromatic spices in a rich tomato base. A hearty, one-pan meal that’s vegan, gluten-free, and great for

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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