Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
READ MORE
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg
Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused bread...
Moveover pineapple, apple is taking over on this yummy Vegetarian Pizza Blanca. Don't knock it until you try it!
Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot
Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.
Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to ...
This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavo...
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...
This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. ...
The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this sho...
A fresh, flavourful salad, perfect for any occasion! Enjoy the mix of crisp greens, tangy onions, and crunchy croutons, ...
This recipe is potato salad perfection with fresh asparagus, green beans and zingy quick-pickled red onions.
This recipe takes charming courgettes, curly capsicums, and tomatoes and transforms them into a festive salad, tossed wi...
A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it a...
This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage an...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED
