How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Dinner Ideas

Eggplant Schnitzels arranged on serving tray
Eggplant Schnitzel with Roasted Cherry Tomatoes and Mozzarella

If you like the sound of crunchy yet melt in your mouth eggplant coated in gooey melted mozzarella, then you have to try these Eggplant Schnitzels.

Creamy leeks and white beans in a bowl ready to serve
One Pot Creamy Leek and White Beans

Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.

Vegetarian sausage rolls on cooling rack
Vegetarian Sausage Rolls

This family friendly vegetarian recipe is a great way to sneak extra veggies in, plus they're packed full of Autumn favourites like leeks, kumara and apples.

Salad bowl ready to serve
Use It Up Salad Bowl Recipe

Our leftover loving guide to building the perfect, nourishing salad bowl with what you've got at home.

Serving tray of Vegan Kumara Nachos
Vegan Kumara Nachos

These Kumara Nachos are a delicious, vegan-friendly take on the ultimate crowd pleasing dish. We've even got a dairy-free cheese sauce!

Plate of crispy roasted parsnips ready to serve
Smashed Parsnips with Honey & Feta

Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.

Papardelle in a serving bowl
Veggie Pappardelle with Burrata

We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.

Serving plate with watermelon tacos
Watermelon Rind Veggie Tacos with Watermelon Salsa

These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.

Dinner Ideas

Colourful spring salad made with roasted kumara, avocado, shredded greens, and broccoli, topped with sesame seeds and tamari-ginger dressing.
'Any Veg' Spring Salad

Use up what’s in your box with this chuck-it-together Any-Veg Spring Salad - fresh, flexible, and full of flavour.

Hearty satay squash, mushroom and cauliflower curry with chickpeas, coconut milk and peanuts in a blue pot - a creamy, plant-based dinner idea.
Satay Squash, Mushroom & Cauliflower Curry

Creamy satay curry with squash, mushrooms & cauliflower - a nutty, hearty, plant-based dinner perfect for autumn evenings.

Fresh orange, celery, apple, date and pistachio salad with citrus dressing - a bright, seasonal fruit and veg recipe from Wonky Box.
Orange, Celery, Apple, Date & Pistachio Salad

Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.

Golden filo-topped curried winter pie filled with creamy potato, carrot, cauliflower and spinach – a hearty seasonal recipe with Wonky veg.
Dump & Bake Curried Winter Pie

Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.

Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
Grapefruit Posset

A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.

Golden parmesan crisps topped with roasted onion slices on a plate – the perfect cheesy side or snack.
Cheesy Onion Chips

Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.

Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.
Avocado Hummus with Broccoli Tabbouleh

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Blended Brazilian lemonade (limonada suíça) served in a glass over ice, with visible lime flecks and creamy froth on top.
Brazilian Lemonade (aka Limonada Suíça)

Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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