One potato, two eggs, a hot pan — this crispy-edged omelette turns your fridge odds and ends into a proper meal in under 15 minutes.
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Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.
This family friendly vegetarian recipe is a great way to sneak extra veggies in, plus they're packed full of Autumn favourites like leeks, kumara and apples.
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Our leftover loving guide to building the perfect, nourishing salad bowl with what you've got at home.
These Kumara Nachos are a delicious, vegan-friendly take on the ultimate crowd pleasing dish. We've even got a dairy-free cheese sauce!
Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.
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We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
Crispy on the outside, fluffy on the inside! These potatoes are an easy side dish for any occasion. Serve with aioli and Parmesan for extra flavour.
Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this recipe, the leeks are stuffed with cottage cheese, leek, Parmesan, and walnuts.
Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or breadcrumbs.
These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, pumpkin and carrots to spinach, onions and greens in.
Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on top, used as a pie topper, or even as a base for soups.
This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or naan bread for a satisfying and colourful dinner.
This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous, vegetables, feta cheese, and aromatic spices.
This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all together in a perfect blend of sweet, savoury, and spicy.
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based goodness and guaranteed to satisfy your hunger.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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