Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this reci...
Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or br...
This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...
This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...
This noodle bowl is a delicious, veg-packed bowl of green goodness. The delicious peanut chilli dressing brings it all t...
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...
The tangy flavour of the blue cheese pairs well with the nutty, earthy flavour of the Brussels sprouts, for a delicious ...
Indulge in the flavours of the Mediterranean with a delicious lemon ricotta & zucchini galette. Plus, the homemade pastr...
This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky veget...
A simple and flavourful roasted tomato sauce recipe, perfect for pairing with pasta or spooning over your favourite prot...
If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear y...
Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style w...
Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.
Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real p...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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