How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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Soups & Salads

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Zero Waste Recipes

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Dinner Ideas

Serving platter topped with Persimmon and Halloumi Salad
Persimmon, Halloumi and Spinach Salad

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

Hawker Roll loaded with banana peel "pulled pork"
Banana Skin “Pulled Pork” Hawker Rolls

Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.

Stuffed Butternut Squash in a White Serving Dish
Fruity Stuffed Squash with Feta and Walnuts

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

Plate of fish tacos
Fish Tacos with Kiwifruit Salsa

The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.

Serving board with Khachapuri and lemon slices
Leek and Silverbeet Khachapuri

Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.

Serving plate of chicken and tabbouleh
Creamy Lemon Chicken with Cauliflower Tabbouleh

Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.

Bowl of Broccoli Pasta Salad
Broccoli Stalk Pesto Pasta Salad

This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!

Shepherd's pie ready for serving
Kumara and Lentil Shepherd's Pie

This vegetarian take on the classic Shepherd's pie is a crowd pleasing way to get a nourishing veggie hit.

Dinner Ideas

Roasted potato and carrot traybake topped with chopped ham, crumbled feta and a drizzle of hot honey, served straight from the baking dish.
Leftover Potato, Carrot, Ham, Feta & Hot Honey Traybake

A fast, no-faff traybake of roast potatoes, carrots, ham, feta and hot honey — built for leftovers and busy nights.

Golden toasted quesadillas cut into triangles, filled with melted cheese, potatoes, ham and greens, served with mayo on the side.
Leftover Quesadillas

Crispy, cheesy quesadillas packed with leftover potatoes, ham and veg - a fast, flexible fridge-clearer.

Golden-orange crème brûlée set in a white sharing dish, with a glossy caramelised sugar top and orange zest scattered around.
Orange Crème Brûlée

A sharing-size orange crème brûlée with real zest, a smooth custard set, and a crackly sugar top worth smashing a spoon through.

Chocolate brownie wreath topped with whipped cream and fresh summer fruits like cherries, strawberries, and plums, with festive dried orange slices.
Christmas Brownie Wreath

A fudgy chocolate brownie wreath topped with whipped cream and summer fruit - an easy, festive centrepiece with minimal fuss.

Glass dish layered with coffee-soaked ladyfingers, vibrant cherry compote, and fluffy mascarpone cream, dusted with cocoa and topped with fresh cherries.
Cherry Tiramisu

A no-bake tiramisu twist layered with coffee-dipped ladyfingers, cherry compote, and airy mascarpone cream.

Golden crispy smashed potatoes topped with bright green basil pesto, sautéed asparagus spears, shaved parmesan and fresh basil leaves on a serving platter
Crispy Smashed Potatoes with Basil Pesto & Asparagus

Boiled, smashed, then roasted until irresistibly crispy - topped with a homemade pesto that uses up the whole asparagus bunch.

Vibrant green salad with blanched asparagus, broccoli, and snow peas, topped with sliced avocado, pink pickled onions, and chopped toasted hazelnuts, served over a swirl of creamy yoghurt sauce.
Big Summer Salad

Blanched greens, avocado, yoghurt sauce and pickled onions make this crunchy salad a smart summer side with texture and tang.

Soft brioche sandwiches filled with whipped cream and whole strawberries, sliced to reveal a perfect fruit cross-section.
Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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