How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Dinner Ideas

Yam, Beetroot & Watercress Sala...

Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...

Potato Peel Flatbread With Garl...

Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...

Whole Roasted Cauliflower & Cau...

There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...

Roasted Carrot, Mandarin & Carr...

In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...

Stuffed Leeks

Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this reci...

Serving plate of fennel pasta with slice of lemon
Roasted Fennel Pasta With Crème...

Try this delicious winter pasta dish that combines the sweet and savoury flavours of fennel with salty pangrattato or br...

Paneer Palak (Spinach Curry)

This Paneer Palak recipe is a delicious, easy-to-make vegetarian curry with green goodness. Serve with rice, quinoa, or ...

Middle Eastern Style Stuffed Ca...

This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...

Dinner Ideas

Brown board with celeriac shawarma stack on top
Celeriac Shawarma

Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style w...

Hasselback Squash on a serving platter
Hasselback Butternut Squash wit...

Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Kumara creme brulee on a white plate
Kumara Crème Brulee

Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.

Serving platter of Brussels Sprouts Salad
Baked Brussels Sprouts and Appl...

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real p...

Baking dish with Orange and Spiced Rhubarb Pudding
Orange and Spiced Rhubarb Puddi...

Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet ...

Veggie Loaf sliced on a wooden board
Leftover Roasted Veggie Loaf

In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.

Bowl of carrot cake porridge
Carrot Cake Oats Bowl

Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.

White serving platter with beetroot salad layered on top
Beetroot, Orange & Whipped Chee...

This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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