How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Baking

Anzac Skillet Cookie with melting icecream on top
Feijoa and Apple Anzac Skillet Cookie

Your favourite Anzac biscuit... taken to the next level! Half cookie, half cake and with fruity crumble flavours - this baked dessert has it all.

Delicious feijoa muffins on chopping board
Feijoa Skin Muffins

Turn discarded feijoa skins into delicious, coconut infused citrus muffins with this simple baking recipe.

Tray of easter bunny shaped pastries
Fruity Easter Bunny Pastries

A simple Easter baking recipe the whole family will love, using wonky apples and peacherines. Hop in!

A crate of wonky apples
From Waste to Taste: Use up the whole apple

From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.

Cinnamon Rolls in Baking Tray
Pumpkin Spiced Cinnamon Rolls

Your ultimate Autumn comfort food recipe - these Cinnamon Rolls have pumpkin IN the dough and provide cosy cinnamon, sugary goodness for your next brunch bliss.

Chocolate beetroot cake on serving tray
Beetroot Chocolate Cake

The secret to a fudgy, decadent chocolate cake? Trust us, it's beetroot. Try this delish recipe for your next special occassion.

Confit Garlic Focaccia

There's something about baking bread that leaves you feeling satisfied, and this recipe will guarantee that as well as a fluffy load to enjoy.

Kumara Brownies

These Kumara Brownies are a unique twist on a classic. The kumara enhances moisture and brings a natural sweetness to your baking. This means you don't have to use excessive sugar!

Baking

Bowl of Greek yoghurt with granola and homemade cherry compote, next to a jar of compote and fresh cherries on a white kitchen benchtop
Quick Cherry Compote

Cherries cooked down with lemon and vanilla into a glossy sauce. Spoon it over yoghurt and granola, pancakes or ice cream. Keeps a week in the fridge.

Cherry, cucumber, mint and feta salad with sliced red onion and toasted pumpkin seeds in a pale blue bowl with a silver spoon, on a white marble benchtop
Cherry, Cucumber, Mint & Feta Salad

Halved cherries, crisp cucumber, salty feta and mint in a honey-lemon dressing. No oven, 15 minutes, easy to take to a summer barbecue.

Baked orange kumara split open and filled with paprika beef mince and wilted spinach, topped with melted golden cheese on a baking tray
Beef Mince Stuffed Kumara with Spinach & Cheese

Baked kumara split open and loaded with paprika beef mince, wilted spinach and bubbling cheese. Mostly hands-off, very filling.

Golden pan-fried chicken and courgette meatballs served over a rocket salad with charred asparagus, cubed avocado and cucumber, with garlic yoghurt and warm pita bread on the side
Courgette & Chicken Meatballs with Rocket, Asparagus, Avocado & Cucumber Salad

Feta-flecked chicken and courgette meatballs with a honey-lemon asparagus, avocado and rocket salad. Pita and garlic yoghurt on the side.

Creamy pappardelle with crispy bacon pieces, wilted baby spinach and asparagus in a grey ceramic bowl, finished with finely grated parmesan
Bacon & Baby Spinach Creamy Pappardelle

Pappardelle in a lemony cream sauce with crispy bacon, baby spinach and asparagus. A weeknight pasta in about 30 minutes.

Asparagus spears wrapped in crispy bacon on a sage green plate with a soft poached egg, lemony hollandaise sauce and a side bowl of extra hollandaise
Bacon-Wrapped Asparagus with Eggs & Hollandaise

Bacon-wrapped asparagus, a runny poached egg and a stick-blender hollandaise that comes together in a minute. Café brunch at home.

Soft bread bap stacked with crispy bacon, sliced camembert, avocado, rocket and tomato chutney, with more bacon frying in a cast iron skillet behind
Boujee Bacon Butty

Crispy bacon, camembert, avocado, rocket and tomato chutney stacked in a soft bap. The weekend bacon butty, upgraded.

Baked orange kumara split open and filled with paprika beef mince and wilted spinach, topped with golden melted cheese on a baking tray
Stuffed Kumara with Beef Mince, Spinach & Cheese

Baked kumara split open and loaded with paprika beef mince, wilted spinach and melted cheese. Low effort, big payoff weeknight dinner.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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